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  1. dadpal

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke EVERYTHING this summer."
  2. dadpal

    What did I do wrong - pork loin wouldn't get to IT?

    Thanks a ton.  I had to google "5 log reduction" to understand, but this is perfect.
  3. dadpal

    What did I do wrong - pork loin wouldn't get to IT?

    This piece was filleted, stuffed, rolled, and tied.  Does the 140 still apply or (as I read in other posts) is it 160'ish?
  4. dadpal

    What did I do wrong - pork loin wouldn't get to IT?

    Sheesh!  What a screw-up!  After re-reading several posts I see I had the wrong target temp to begin with.  Sometimes the coconut on top of my shoulders is just too thick.  I'm still stumped, though, why I couldn't get the IT above 158 (even though that was way too high).
  5. dadpal

    What did I do wrong - pork loin wouldn't get to IT?

    Hello all!  I am learning to smoke (about 15 mostly successful smokes) and had an odd problem this weekend.  I was smoking a stuffed pork loin in my 18.5 WSM and couldn't get it up to my target IT of 160.  The smoker was pre-heated to 230-235 and the IT climbed steadily to 158 in about 2 hours. ...
    • dadpal
    • Thread
    • Replies: 10
    • Forum: Pork
  6. dadpal

    Great Forum

    I am from the great NorthWet - just south of Portland, OR, and am fairly new to smoking (so I'm still green).  I have used my 18.5 WSM about 15 times and couldn't pass up a 22.5 in the box off CL that I just bought for $200-what a steal!  Most of my training has been from this site and I look...
  7. dadpal

    does using a rib rack change the cooking process?

    What kind of rack is that?  (The second one - the one you prefer on the GOSM.)
  8. dadpal

    Who else stacks?

    I have several DO's without feet and with rounded lids.  WOK rings work for me to hold briquets on top - but they will slide off if you're not careful.
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