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  1. skipatc

    3-2-1 question

    I see a lot of references in the forums to the 3-2-1 method of cooking but cannot find a sticky explaining what the method is. Can someone provide a link please?
  2. skipatc

    First Butt, Best Butt

    I bought a 6.9 pound butt (bone in) at Whole Foods and have prepared it using Jeff's Naked Rib Rub recipe. My weapon of choice is the MES 40. Will be getting up at 3 AM to start the cooking and aiming for 5 PM dinner, if all goes well. Because of the comments I'm reading in the forums about...
  3. skipatc

    New chef on duty

    Hello to all. My name is Skip and I live in northern Colorado. I will be retiring this June after 28 years as an air traffic controller and supervisor. My wife and son have decided to roll my retirement/birthday/Father's Day gift into one and buy me a new grill. I am leaning towards an offset...
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