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  1. dkling2000

    Scarbelly Wings (Buffalo Style)

    I'm sure it's somewhere in this thread, but didn't see it, how long do you put the wings on for?
  2. dkling2000

    Any one use this meat grinder????

    If you have a KitchenAide mixer, the meat grinder and stuffer attachments work well with small batches.
  3. dkling2000

    Hello from norther NJ

    Do you use a pizza stone or put it right on the grate?
  4. dkling2000

    Hello from norther NJ

    Hi all, I have been using my weber charcoal grill as a smoker :grilling_smilie:. It works great, but can't cook anything else. Time to move to a dedicated smoker. Looks like the consensus is a Weber as well. Can't wait to do my kielbasa in it. Best, Dave
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