Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokeisshowing

    Excited for the weekend

    The weekend is right around the corner......Its a Holiday weekend up here in Ontario. I cant wait to cook the Pork Shoulder on Monday.....in the meantime what is something quick and easy to throw in the OBS and smoke??
  2. smokeisshowing

    Smoked almond fail

    I seemed to have failed at my first smoke. I did almonds on the OBS. Here is what I did Soaked almonds in salt water for 24 hours Let them air dry over night Got smoker heated up to 200 degrees Used hickory Bradley Bisquettes and smoked for 4 hours, vent wide open... Didn't taste smokey at all...
  3. smokeisshowing

    New home bar

    Hi folks I'm working on my firefighter themed home bar. Here is a pic. I'm looking for any items to make it unique. Too bad I live in Canada you Americans have some cool booze like the moonshine I saw in mason jars.... Pretty cool.
  4. smokeisshowing

    Pellet mod for OBS

    Hi first off is there a dedicated Bradley forum here?? Can't find it while surfing on my phone.... Here is the question. I've heard a little bit about a pellet mod on the Bradley smoker. Can someone fill me in on that or point me in the right direction? Thanks
  5. smokeisshowing

    Newbie from Niagara, Ontario

    Hi folks Ive been a member here for a bit but I stopped visiting when my smoker deal fell through awhile ago.........well Im back!! I picked up a Bradley Original Smoker the other day and Im looking forward to learning how to smoke. Ive also got a propane BBQ as well as a Vision Kamodo...
  6. smokeisshowing

    Happy Fathers Day to me...I hope...

    I was looking at this Kamado kettle at Costco and its $599.99 plus tax...well this morning I bought a used one at a Habitat for Humanity store for $275 taxes in. One problem though...and Im hoping its either A- not a big deal or B- fixable There are 2 chips on the back of the lid about an inch...
  7. smokeisshowing

    What lump?

    Hey folks I'm brand spanking new to smokin and charcoal BBQ. I pick up a Weber 22.5 Gold tomorrow and want to get started. I want to use lump charcoal and while I was at the store I noticed they had about 10 different brands. The only ones that really stick out in my mind are Big Green Egg...
  8. smokeisshowing

    Hello from Ontario

    Hey folks my name is Mitchell Brand new to smoking food, in fact I don't even have a smoker yet. Ive joined to learn the art of smoking. For $$ reasons I'm looking at starting with a Char Broil BBQ/smoker like the one shown Anyway I look forward to spending time here and learning.
Top Bottom
Back
Clicky