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  1. shoresmoker

    First smokes & chicken & ribs together?

    Well, I called an audible. I got cold feet  since I was cooking for a crowd, and I decided to do something with a little more margin for error--pork butt for pulled pork.  Here's what I did.... p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Arial}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px...
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    • shoresmoker
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  3. shoresmoker

    First smokes & chicken & ribs together?

    Thanks SmokinHusker. I'll look up the Slaughterhouse Brine. I appreciate the head's up on the chicken halves too.  I'll let you know how things go!
  4. shoresmoker

    First smokes & chicken & ribs together?

    Thanks Jesse. That's great advice. I had thought about brining and that may be the way to go.  I think I'll head to the grocery store with a tape measure and start measuring racks to see what will fit!
  5. shoresmoker

    First smokes & chicken & ribs together?

    Hey all. This weekend, I'll be doing my first smokes on my new Smokin'-It Model 1 electric smoker. I was planning on starting small for my first smoke on Friday. Wings (split into wingette and drumette pieces) with a rub, maybe an injection, over hickory at 250 for 2 hours. Saturday, I was...
  6. shoresmoker

    New smoker on the beach in NJ

    Hey all! I'm new to the site and fairly new to smoking, but hopefully the recent gift of a Smokin' It Model #1 electric smoker will change all that.  I live in New York City and over the past few years have tried with mixed results smoking inside our apartment using a Cameron's stovetop smoker...
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