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  1. smoke-monster

    Root Beer Can Chicken

    A little twist on the Beer Can Chicken. Used Root Beer instead of beer and used it in the brine as well as in the can with some rosemary sprigs. I smoked it with Cherry wood chips and it was quite delicious.
  2. smoke-monster

    Sunday 3-2-1 Baby Back Ribs

    I smoked these using hickory chunks and chips using the 3-2-1 method and thought they came out great. I maintained a temperature of 225 degrees for the entire 6 hours and sauced during the last hour. The only thing that would have made them better was homemade sauce. I was out of homemade and...
  3. smoke-monster

    Boneless Beef Chuck Short Ribs-Qview

    My wife and I found these at Costco and decided to give them a shot. They were labeled as Boneless Beef Chuck Short Ribs As you can see, they have lots of nice marbling which made me wonder if low and slow was a good idea since they look more like a good steak cut than something that needs to...
  4. smoke-monster

    Labor Day-1st attempt at (Pulled) Pork Butt w/ Qview

    This is my first ever pork butt. I made up my mind that it would be done when it was done and I shouldn't fuss over it too much. If it was done mid afternoon, I would keep it warm and possibly eat early or if it was done later in the evening then we would eat late. I'm glad I listened to myself...
  5. smoke-monster

    Labor Day Pork Butt-Pulled Pork

    Yesterday, I attempted my first Pork Butt. It was about a five pound butt that I injected with Cherry Dr. Pepper and liberally rubbed with my own rub. The total cooking time was 8 hours and I let it rest in the cooler wrapped in towels for a couple of hours. It turned out great and my wife said...
  6. smoke-monster

    Baby Backs on my new Master Forge

    Smoked a few racks of baby backs today on my new MF propane smoker. Used Jeff's 2-2-1 method and they came out perfect. They were fall off the bone tender and had that nice pink smoke "ring" in the meat. I used hickory chips and chunks. I did have a small flare up with the wood but managed to...
  7. smoke-monster

    Hello from Texas

    Helo All, My name is Mark and I live in Plano Tx. I've been grilling for many years but have gotten into smoking in the last couple of years. I currently use a brinkman smoke n grill (electric) but am investigating upgrading to either a propane model or a better electric smoker. I would...
  8. smoke-monster

    Hello from Texas

    Hello all, My name is Mark. I'm from Plano Tx. and am new to the forum. I've been grilling for many years and have gotten into smoking the last few years. My favorites are baby back ribs and brisket. I have to admit I'm still learning and hope to find many tips from this forum. I'm currently...
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