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  1. fshrmn6

    leftover smoked pork loin roast

    Thanks for the suggestions; however, I made a gumbo with smoked sausage and the smoked roast.  It was actually one of the best gumbos I have ever made!. 
  2. fshrmn6

    leftover smoked pork loin roast

    O.K., so I just smoked a killer pork roast yesterday (garlic and onion powder, plus salt pepper and garden fresh rosemary rub),  Smoked it on low heat for three hours with apple wood, and it came out absolutely fantastic.  But now I have a bunch of leftover meat.  What do I do with it?  Any...
  3. fshrmn6

    Pork Sirloin Roast Boneless

    I have smoked everything from salmon to rib roast.  I will suggest that you use apple wood to smoke pork.  At this time of year it is great.  I just break off a few limbs from my apple trees to use.  Apple is much better than hickory or mesquite on pork.
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