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I have been lurking for some time and this is my first actual post.
I have a Masterbuilt 40" that I have used for a while with the Amazen tray and pellets but would like to build something larger and came up with the idea of building an Old time smokehouse/electric smoker combination. It would...
Well thanks to everyone's suggestions on here my smoking project turned out terrific. Friday I did a trial run of 2 pork butts, the kids and wife loved the pulled pork from the trial run so I knew I should be in pretty good shape. On Saturday I did the 2 larger butts and then yesterday did the...
Thanks so much for all the recommendations! I think my plan is to smoke the butts either tomorrow (Friday) or Saturday. Then do the turkey by itself on Sunday morning, probably start around 6am to make sure it is done for noon meal. The turkey is just the breast and body of the bird, I didn't...
What do you mean by the "danger zone"? You mean the butts need to get to 140* within the first 4 hours of smoking? Should I turn the smoker on and get it to temp before placing butts in the smoker?
Thanks for all the ideas so far, much appreciated!
Hello, I am a new member from S. Illinois, down around St. Louis.
I only have minimal experience smoking meats and have only used a Brinkman charcoal smoker, until today when I bought the MES40 and ordered the Amazen pellet system. I am looking forward to learning all I can about electric...
I just bought a MES40 today at lunch after reading several reviews including the one on this site. I also ordered the Amazen Pellet system from Todd. I am trying to gear up for a Mothers Day/kids B-day lunch this Sunday. I have a couple questions tho and was wondering if someone could point me...