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  1. norsican

    Question about Smoking multiple butts - how to calculate the expected time on the smoker

    Noob Question.  When Calculating the expected smoke time for mulitple butts do I take the total weight of the Meat or the larger of the two? Is there some other calculations I need to be making? For instance: Scenario 1:  5lb butt 6lb butt 2 hours * 6 = 12 hours or Scenario 2: 5lb butt...
  2. norsican

    Looking for a Basic Butt rub.

    I'm looking for a basic all purpose rub for Smoking a butt. Only thing is the wife has recently developed an Allergy to Capsaicin. This pretty much cancels out any chili pepper content in the rub So, what ya got? Right now, the plan is to hit it with some combination of salt, pepper, and...
  3. norsican

    Pulled pork on the Weber kettle. - meat pron!

    I put this hunk of pork on the grill at just after noon yesterday, it was done about 8 hours later.   We broke it open today for lunch Used the minion method with apple wood placed among the charcoal. It was 39 degrees outside with decent wind gusts and the kettle held fairly steady at 220 -...
  4. norsican

    Weber Users - Char-Basket Charcoal Fuel Holder or Rails?

    I've found a *need* to get a set of one or the other, Anyone out there have experience with both and have a preference? Which and why? Thanks!
  5. norsican

    Long time Lurker, Just signed up...

    Hey all.  Long time lurker and have recently got the smoking bug (again). I'm in the OKC Metro Area and have lived here most of my life.  I'm no stranger to a grill or Smoker, The former being my forte, but the smoker being a tool that I've used to a lesser degree. I spent the better part of...
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