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  1. gitarslinger

    Howdy from Omaha

    Hello all.  Just joined tonight with a question about spare ribs.  Seems I usually only think to join a forum like this when I'm frustrated, then I'm usually glad I did. I'm a complete amateur at this.  I prefer my smoked meats dry, let people add sauce at the table if they like.  I try...
  2. gitarslinger

    Grocery Store Ribs and "12% Broth Solution"--is that what's messing up my ribs?

    I smoke spare ribs occasionally, and they never quite come out like I'd like.  I just wasted seven hours on a Memphis dry rub concoction that came out nothing like the real thing.  I'm starting to wonder if the "broth"-injected Kroger ribs I'm buying are part of the problem.  In your experience...
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