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  1. zayas

    Newbie wants to smoke salmon

    Hello everyone, I'm living in Japan and a couple of friends and I are having a BBQ. We want to do a smoked salmon, but I have some questions: 1) my friends aren't in to brining or marinating the fish (they're Japanese, so they like their fish as plain as possible). So would skipping this step...
    • zayas
    • Thread
    • Replies: 6
    • Forum: Fish
  2. zayas

    Dry Curing Without Nitrates?

    EDIT: I've read up more about botulism and found that even after cooked, poisoning can still occur. I guess I'll be trying to find some nitrates then! ####Hello everyone,I've read up on why nitrates are added to the bacon during the cure process (kills bacteria, prevents botulism). I don't...
    • zayas
    • Thread
    • Replies: 5
    • Forum: Bacon
  3. zayas

    First Time Smoker: Questions

    Hey everyone, Today was my first time smoking cheese but I wasn't able to get the wood to smolder and burn on it's own.  I live in Japan, so my selection of smoking wood is very limited.  I picked up a bag of wood chips, but they are much smaller than normal wood chips.  They were about a few...
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