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  1. john1916

    Happy Memorial Day Weekend!

    Just wanted to pop on and say Happy Memorial day to everyone.  Especially my fellow vets, Semper Fi!  Oorah, from a former 0311.  Smoker's fired up, Boston Butt with some Black Cherry and Pecan wood, pulled pork here we go.
  2. john1916

    My 2nd Briskey with Q view!!

    Bark looks amazing!  What time's dinner?
  3. john1916

    Hello from South Texas

    Welcome to SMF!  Please tell me how you like that smoker, as I am thinking about other options so I can have more smokers :)
  4. john1916

    Comment by 'john1916' in media '4-9-11 breakfest fattie.jpg'

    That looks incredible, may try one this weekend. Any tips?
  5. john1916

    Florida

    Awesome, good luck, and enjoy!
  6. john1916

    HELP me with my Chargrill Duo PLEASE

    to SMF!!  This site is an awesome place for info as you probably have already discovered.  I'm pretty new myself, but I found that a charcoal basket is a huge help.  Here's a link I found on here that will show you a great and inexpensive way to make one if you choose to do so.  Good luck, and...
  7. john1916

    Greetings

    Welcome to SMF!
  8. john1916

    Charbroil American Gourmet Deluxe

    So this is my first smoker and I've had it for about two and a half weeks now. I went with Charbroil because i've had a charcoal grill made by them for years and am in love with it!  I saw a lot of stuff pointing towards the smokin pro horizontal offset but I wanted stay loyal to a company...
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  14. john1916

    Florida

    Welcome Charlie, and if you know mnola917 it's a truly small world!
  15. john1916

    Hello from South Texas

     South Texas!
  16. john1916

    St. Louis Ribs

    Yes sir, I believe that will get it done!  That sauce looks like it's the way to go with them as well.
  17. john1916

    St. Louis Ribs

    So I've now smoked a boston butt and a packer brisket, and I was very happy with both.  Next on my hit list is some good ribs.  I've seen some great threads on prep.  Including trimming them for St. Louis style, and peeling the membrane before rubbing. Really looking to see what sort of kick ass...
  18. john1916

    Sweet rub/sauce

    That looks awesome, definately going on the next butt
  19. john1916

    First Brisket Ever!

    Well, this smoking thing is getting addictive.  After last weekends pulled pork I had to try a brisket this weekend.  I have to say i'm glad I did.  Here are some pics for you guys, and again thanks for all the help and ideas. Rubbed in come chili powder, salt, pepper, garlic powder and...
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