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whole pig internal temp?
Reading online usda and others talk about pork being raised better and less fat but 145 seamed real low. I don't want to make anyone sick. I never tonight about getting the pork to 180 to get meat more to a pulled stage- wabahom
- Post #4
- Forum: Food Safety
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whole pig internal temp?
ive done some whole pig roast for family and friends but ive been thinking of doing partys as side job. what is the serve safe internal temp i should cook the pig to? i know the usda has said pork can be 145 now but i always thought u need to cook to 180. i have done the ones for my partys at 165.- wabahom
- Thread
- Replies: 8
- Forum: Food Safety
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hello form NE
ya that and i dont have to worry about breaking someone elses smoker lol. thanks for the welcome -
hello form NE
thanks for the welcome. just update the location dont hold it against me that im from MA lol -
under ground tank smoker ideas
ill be sure to check the links out and thanks for the welcome- wabahom
- Post #3
- Forum: Smoker Builds
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hello form NE
whats up guys I'm Jason and i live in western mass. just signed up today to get some ideas and help on my pig smokers I'm going to be building this summer. Ive messed around with backyard BBQ for years and i have small smoker i use all the time. i have a couple of pig roasters that i borrow from... -
under ground tank smoker ideas
I'm starting off with a 500 lbs old under ground propane tank to build my self a smoker. i plan on using primarily for doing pigs but would also like to to cook other stuff on it to. i think it would be cool to keep the center stack but I'm wondering if the will affect the air flow. 2nd I'm...- wabahom
- Thread
- Replies: 6
- Forum: Smoker Builds
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- wabahom
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