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  1. sternfan1970

    How long to smoke.

    Hi Guys, I'm going to smoke two 1-1/4lb Sockeye Salmon fillets. I'm thinking to smoke at about 180 deg, but I want them done for supper and I'm not sure how long it will take to smoke. I'm thinking maybe 3 hours? What do you guys think?
  2. sternfan1970

    Hi Guys!

    I'm new to smoking and trying to learn the ropes. I've had some successes and some miserable failures, so I joined this group to get some good advice. I'm located in Calgary, Alberta and I use a WSM 18.5". Oh, my name is Steve. Cheers!
  3. sternfan1970

    Why is my brisket taking so long?

    Thanks for the help! I will keep you posted.
  4. sternfan1970

    Why is my brisket taking so long?

    I'm pretty confident on my temperatures. I screwed up two previous briskets and now I'm probably a little more nervous than I should be. I was going to bring it close to 190. Is that too much.
  5. sternfan1970

    Why is my brisket taking so long?

    I've been smoking my 7.5 lb flat brisket for 13 hours at 225 on a WSM, it's only now reached 183deg, I'm worried. Did I do smoothing wrong? Everything I've read says it should have been done 4hiurs ago? I want to bring it to about 190 deg, but now I'm scared. Any comments?
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