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  1. rayray2316

    pork shoulder

    So I smoked my first shoulder this past wed.  I was looking at the temps in which cook at. I read it wrong when the article said to smoke until the IT reaches 140 and spray it with a combo of ACV and oil every 45 minutes while cooking on the smoker then pull and put in the oven until it reached...
  2. rayray2316

    New from California

    Hello to all, My name is Ray and I am from Sunnyvale Ca. I am new to smoking I bought a Brinkernan smoke and grill and I have already made a couple mods to it,I wanted to pick up a new hobby, and buying a smoker was something I have wanted to do for awhile. I recently cooked Country Ribs and my...
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