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  1. thedish

    Where to find better Charcoal?

    I have no Idea where to find better charcoal, I don't want to use the Kingsford briquettes and the only all natural lump charcoal I can find is bags of the "CowBoy" brand and the "best of the west 100% natural lump charcoal". Seems like at best I can only get about a chimney and a half out of a...
  2. thedish

    Tuning Plate/Baffle Material?

    I did my first smoke this past Monday (spare ribs) and they turned out amazing! My horizontal offset (obviously) tends to be hotter by the firebox, its only about a 50 degree difference.      I've been reading a ton of different threads on here about adding a baffle and some tuning plates. I...
  3. thedish

    Getting chips to last longer

    Total newbie question here (and I do realize that this has been asked a billion times, but my question hasn't been 100% answered yet) I did a "dry run" with my Offset Charcoal smoker the other day, just practicing keeping the temps up and consistent. I noticed that when I was tossing chips in...
  4. thedish

    Hello from Michigan

    Hello, I'm Shawn, Hailing from the Ann Arbor, MI area. I'm totally new to the smoking scene. I'm a huge BBQ fan and love outdoor grilling, so getting into smoked meats was the next logical step for me I guess. I do a lot of hunting (waterfowl mostly) and fishing, So I'm looking forward to...
  5. thedish

    Newbie Question, what Grill to get (Entry Level)

    I am totally new to the whole smoking scene, I'm quite familiar with direct Charcoal grilling, but for my birthday my wife wants to buy me a new grill. I've had my eye on a Barrel style with a fire box to do both grilling and smoking (the char-broil, Char Griller etc. Whatever is at every Home...
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