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Smithi's at 87015 has bone in New York Strip Steak for $4.97.
I have been noticing that if you click on the coupons you get a pop up that shows what all it applies to, sometimes that comes up blank when I switch back to my store, I believe that is because the difference in suppliers of meat and...
I've heard they stopped it, at least that's what my state politicians are claiming (it would seriously screw over my state as Fred Meyers and Safeway are 90% of the grocery stores). I'm seeing articles claiming they are still trying and selling off some sections (on the other side of the...
I think the reason they sometimes don't work is they are brand specific but for some things, like beef in my area, there is only one brand so they just say "chuck roast" or the like. For chicken we have two brands and they always specify which. So if you clip a coupon for "chuck roast " in...
The Kroger owned stores, Fryer, Fred's, etc, usually work at the other ones, or at least Fred Meyers. Some coupons sometimes don't work for unknown reasons but if you have the phone app and scan the bar code it will tell you what discounts will be applied.
Thank you all once again, because of all you I had a $38 bill with a savings of $119 and I only got two pork back ribs at $1.99 (normally $5.99), BOGO, haven't even used the $3.97 chuck roasts coupon ($5.xx on sale here) yes as none looked that good.
I've found the phone apps are occasionally buggy but I've had better luck with the websites on a computer. Last week I did have an issue where it only gave me the local $7.97/lb for a whole Ribeye instead of the $5.97 from area 87571, I had them both clipped and that might have been the issue...
I have a #20 mixer, it doesn't attach to the grinder but a buddy of mine with a machine shop made me a drill attachment that replaces the hand crank and a cover that slides over the top pretty tightly so it doesn't splatter ground meat all over the place as it mixes.
Their grinders look almost identical to the Cabela's Carnivore grinders, enough that I wouldn't be surprised if they are made in the same factory. I have an older Cabela's Commercial Series #22 grinder, functionally the same as the new ones, grinds meat as fast as you can drop it down the tube...
I've tried making it several ways, both wet cured (Pops brine) and dry. Any more I tend to just use Bearcarver's recipe, sometimes with some cracked black pepper pressed into the bellies. After making your own the store bought stuff just won't be the same.
Looks really good, thanks. Never heard of it before but I've been looking for recipes using zucchini or squash as they grow fairly well up here but I don't really know how to cook them.
Nice, I haven't tried a whole chicken yet, just Jeff's pulled thighs, been see8more whole chicken at good prices so I guess I'll give this a try. Thanks
Looks amazing, thanks to some folks on another thread I'm getting a great deal on chuck roast (Kroger any of their coupons at any of their stores) and was planning on doing some beef stew this weekend. Not sure if it will be warm enough to smoke it at all though, -24 this morning and that's...