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My wife suprised me last week after I had been asking for a newer smoker.
I've been smoking various meats for 10+ yrs and I've had charcoal and propane smokers in the past. I like to make jerky but my propane smoker would burn the edges of the meat. I couldn't get it 'cool enough'. After...
I've been smoking for quite a few years. I like doing ribs, butts, loins and jerky. I had been using a green mountain propane smoker prior to the MES, prior to that I've used charcoal smokers. I tried a pellet smoker last spring for a few weeks(lousiana). I liked the pellet smoker but the...