Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rdfrahm

    Hello from Iowa

    Newbie from Iowa here.  I've been smoking (casually) for about 4 years.  I started with a Traeger pellet smoker and love the ease of use, but it doesn't give much smoke flavor.  So last fall I bought a Cajun Injector electric smoker.  Not nearly as easy to use, and only goes up to about 275...
  2. rdfrahm

    Problems smoking boneless skinless chicken breasts

    I'm having trouble getting boneless skinless chicken breasts up to the proper internal temperature.  They get up to around 155 - 157, then stall there and even come back down sometimes.  I brine the breasts in a kosher salt/sugar brine for at least an hour in the refrigerator.  I preheat my...
Top Bottom
Back
Clicky