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  1. tastysmoke

    Curing with smoked sea salt

    If I wanted to make a "gravlax" style salmon with smoked sea salt, would it impart any of the smoked flavor on the fish?
  2. tastysmoke

    indoor cold smoking?

    I live in a relatively small apartment, kitchen has no outside ventilation and no window. I'd love to try to cold smoke salmon or cheese, but I'm not sure how I would do it. I have a pretty wide ledge (maybe 12 inches) next to my window which opens out, in the living room. The ledge could fit...
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