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Yeh I wanna get one of those, as long as I can convince my friend to use the yard.  I don't think I could get away with using the community grills here for the whole day.  My exhaust is recirculating.

If I had a place for a smoker I'd do that, but I don't.  I'm working on getting a friend to let me use their yard, and if that ever works out, I might try my own salt.

Thanks for the tip.  I know a spice shop where I can get the real deal, but it's more expensive than $10/lb. They have alder and hickory.

Ok. First I have to buy the smoked salt, which can be expensive, so I wanted to ask first. If I decide to try it with smoked salt, I'll post photos.

If I wanted to make a "gravlax" style salmon with smoked sea salt, would it impart any of the smoked flavor on the fish?

Yes.  Ok I did not see that in the description.  I've also seen these ridiculously expensive pressure cooker smokers for indoor use too.

Ok.  Well they sell indoor/oven smokers, so obviously some things can be hot-smoked inside at least.  I don't have a place to leave a smoking apparatus outside for any length of time.

I live in a relatively small apartment, kitchen has no outside ventilation and no window. I'd love to try to cold smoke salmon or cheese, but I'm not sure how I would do it. I have a pretty wide ledge (maybe 12 inches) next to my window which opens out, in the living room. The ledge could fit...