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Mr. is gonna touch my smoker
... Think I will be bossy and tell him to back off and do it my self cooking ribs tomorrow for mothers day .. Hmmm should I let him or Not!!- ritamcd
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- Replies: 14
- Forum: Messages for All Guests and Members
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Shelf Life ?
Once one makes a cured sausage and or salami .. how should it be kept and how long will it last .. I have tried to find this in the books I have . some say to hang them in a cool dry place . But the Length of time is not mentioned ..., and also on this forum and have not seen such a thread ... -
My First BBB Q-View
going into the smoker after sitting in the brine for 8 days and then developing the rind over night .. after 2 hours of cold smoke after 6 hours of smoke we are done .. a little taste test .. approved by all Hope you all enjoyed BTW I have noooo stinking clue on how to roll meat lol... -
Starter culture .. Which one?
I have several books and several of them require a different starter culture for the recipe .. I don't understand the difference between them tho ... Some just say starter culture as in this recipe http://lpoli.50webs.com/index_files/Salami%20soppresata%201.pdf I have both F-CL and T-SPX I... -
Jerky ? What temp.
I usually go with 160 in my dehydrator but its seeming to get TOO dried out ... Sooo My question .. what temp do you usually use to dehydrate your jerky ? I am gonna try 150 and see if that does it slow enough to where it will not be crumbly- ritamcd
- Thread
- Replies: 48
- Forum: Drying/Dehydrating
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Q-View Ribs
outta this world .. with my hubs secret seasoning ... Cooked on my GOSM Used the 3-3-1 with hickory .. I thought I was gonna loose them off the grill- ritamcd
- Thread
- Replies: 16
- Forum: Grilling Pork
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Long Smoke times questions
Hello all .. I am going to attempt to make some salami's .. I sure hope someone here makes them and can advise me .. Some of the recipes I have call for a LONG 5-7 day smoke ... Some start out hot and then switch to cold smoke. I have no idea if this is even possible without drinking a barrel... -
Good Morning!
Hello ... My Name is Rita think you all have every smiley on the web but I am into preserving just about everything ... Canning, dehydrating, now my new obsession is smoking I also quilt and garden .. I moderate a country living forum ... I don't know if links are allowed so I will not...
