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1st time smoking ribs here....What should the internal temp of the ribs be when pulled out of the smoker? Also, what should the temp of the smoker maintain? Please help!
Thanks
Hello everyone. Josh and Jeff (nephew and uncle) here. We are amateurs and just finished fabricating our own somewhat electric smoker with the help of a friend. It is an old aluminum propane tank (60 gallon, give or take a few) set vertically on aluminum legs.
As of now, we are using a "fry...