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  1. silverfox1

    First spare rib smoke on the Master Forge

    Thanks everyone! Chubba, the jerky was done on a dehydrator. I'm still debating on weather or not to try a batch on the smoker. Liquid smoke is ok but... RTBB, yours look great! I had some leftovers on a biscuit this am, gooood.
  2. silverfox1

    ABT'S were a hit !!!

    Thanks all. Lessons learned: Don't lick the spoon you cored the peppers with! Leftovers (there were a couple) are great copped up in scrambled eggs. mmmmm Next batch, I'll make some with 1/2 jalapeno per popper for those who like less heat. Don't take pics of food while wife is looking...
  3. silverfox1

    First spare rib smoke on the Master Forge

    Wife bought home a HUGE rack of spare ribs. Went with the 3-2-1 method I've read about on this forum. Cut in 3 chunks and applied dry rub (homemade). # hrs in. After 2 hrs in foil, already seperateing from bone. Done !!! A very productive day,as a bonus, also made some deer jerky...
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  9. silverfox1

    ABT'S were a hit !!!

    Made a batch of ABT's. Pretty basic recipe. Jalapenos, cream cheese, chopped green onion, little smokies and bacon. 2 lbs jalapenos came to 45 peppers. 1 pack of little smokies came to 39 wieners. 1 1/2 lb thin sliced bacon for wrap. 1/2 way done (about 1 hr) Finished after about 2...
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  17. silverfox1

    Helloooo !!

    Thanks all for the welcome. I've learned a lot here already. Next smoke will be a slab of spare ribs, going to try the 321 method. Appetizers will be ABT's.
  18. silverfox1

    Helloooo !!

    Hey, Lurked here for a couple of weeks and thought I would join in. Just bought a new Master Forge smoker from Lowes and trying to learn from you pros. I used to smoke with an old cheapo CharlBroil until it rusted out.Went with A Holland Companion portable. I love it but is not a true smoker...
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