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  1. ellisair

    Beautifully smoked 3-bone Prime Rib with Q-View

    All, Had a fantastic time smoking a melt-in-your- mouth Prime Rib last weekend. Here's what I did: Purchased a 3-bone Prime Rib from a local butcher. Came out to around 5 pounds. Marinated it overnight with Adolph's meat marinade and worcherstershire. In the morning, I just dried off the...
  2. ellisair

    On the Water in Tampa Bay!!!!

    Hello to all :) My name is Bob, I am a food smoking enthusiast located in Tampa Bay. I spent many years learning the art of smoking meat while I was stationed in the military in Texas and Hawaii, and I have refined my skills with some of the fine, fresh, saltwater fare I have at my disposal...
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