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My smoker is a home made house. I built it back in 2012 and its still going
Its since been converted to natural gas. Now it needs an automatic thermostat control setup.
Looking at CustomPipeBurners.com I see something that really gets me interested. Its a thermostat controlled gas (natural or Propane) setup. Its got the valves, thermocouple, pilot light, all included.
one model for 195-375 degrees
one model for 210-600 degrees
Does anyone have it ?
Any...
I regularly smoke whole chickens hanging in a net bag. I brine them overnight then into the bag. Hang and start the smoking. My setup will have the chicken ready to plate in about 5 hours running at 235 degrees
I think a real wood stove as a heat source is a great idea, and it sounds like your topography would make it a very clean setup.
I'll be watching this build for sure.
For a lid, you could get one from Bass Pro Shops, they have them for deer feeders. excellent lid.
http://www.basspro.com/American-Hunter-Feeder-Accessories-Easy-Open-Lid/product/35293/
And you definitely want to keep that bead.
Just took the briskets off and brought them in ...... too big of a hurry so the picture is very bad.....
Ill do another during the cutting and get better sharpness.
All in all the net bags worked pretty good, one thing that is noticable right off is that they are much more uniform in shape...
Hey there Chris.
The basic structure is just a 3/4 plywood construction. But the wife would not like a plywood box in the middle of the yard, nope not likely. So I covered the outside with Cedar and stained it so it looks allot better. The pic shows a propane take but thats been replaced...
In preparation for a large number of folks to feed, Smoking 8 full briskets in the Little House Out Back.
Smoker..... The Little House Out Back
Got'em seasoned with a dry rub of my own.
Now to get-em all dressed up with their stockings
My setup does not have nearly enough rack...