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I was in your same boat about 6 months ago. I had a chargriller duo with the side firebox. Had such a hard time maintaining temps that I did a ton of mods and converted it to propane. It was still a huge hassle. I finally got fed up and decided to buy an electric smoker. I researched hours...
I know this is REALLY late, but I had a catering company for about 4 1/2 years. I did full service. I'm actually thinking about getting back into it and doing strictly BBQ... picnics, food truck etc. The biggest thing I learned in culinary school was that people DON'T go for the cheapest...
I would assume (again I only say assume) that you would cure the salmon much like you would bacon. I would go as much to say that you should try and use a bacon cure over a salmon cure. Bacon cures for about 1.5 days/lb. I would either try the same, or do 1 day/lb. After that, dry it out to...
It came out pretty good. I really liked the flavor a lot from the injection. Few things I would change, but over all... very good. I was serving at 5:30 and it got done exactly at 5:45, so I wasn't able to let it rest for an hour like I wanted. If I let it sit and let the juices...
I agree with smokeamotive. You will want to get the sharpener. It's really dangerous to sharpen any other way... cue my friend who sliced part of his thumb off WITH a protective glove.
I got it all seasoned up yesterday and now I am about to put a 7# pork butt on there. Injected with Chris Lilly's recipe and my personal rub. I'm serving tomorrow, so I'm bringing it to 150 and then will cool it down. Reheat tomorrow to 195-200. Also doing some chicken thighs as well. WSM...
I really like this idea. How do you make the slit? I don't really have any special tools except a hand saw. Would it work to cut a V shape and then use hi temp gasket maker to even out the edges so it won't damage the probe?
BTW... I am currently seasoning the grill as we speak using the...
Well done Delta. Couldn't have said it better myself. I actually was having this exact same dilemma but it included propane in the mix. I ended up buying the 22.5 WSM because I think I might start competing. Also, the reason I was originally put off by charcoal was because I had the...
My name is Justin and I'm from San Diego, CA. I have worked in the hospitality/entertainment industry for about 15 years now. I am a classically trained chef and currently work as a private chef and cooking instructor. I have smoked before, but now it is a real obsession. I started with a...
My name is Justin and I'm from San Diego, CA. I have worked in the hospitality/entertainment industry for about 15 years now. I am a classically trained chef and currently work as a private chef and cooking instructor. I have smoked before, but now it is a real obsession. I started with a...
This is what I use for my charcoal basket. It works really well! The handles actually rest nicely in there.
http://www.bedbathandbeyond.com/product.asp?SKU=17138006&RN=2523&
I bought it Sunday night from Amazon $399 + $3.99 one day shipping (Amazon Prime). Received it yesterday! First off, I get home from work at 10:30p and it's sitting on my porch and the box is HUGE. We are doing our taxes today, so we had to get ready for those. It took everything in me to...