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  1. hectop

    Pea meal pork loin

    I saw a number of posts around smoking pea meal, or Canadian, back bacon.  So I thought I'd put in my two cents worth.  I've done these for a Canada Day brunch the last two years and everyone loved them.  I guess they aren't traditional since I didn't brine the pork loins.  I just got the...
    • hectop
    • Thread
    • Replies: 2
    • Forum: Pork
  2. hectop

    3-2-1 method tweaks?

    Over the last couple of weeks, I've tried the 3-2-1 method on ribs.  Two weeks ago it was side ribs (1st pic) last weekend it was back ribs (2nd two pics). Now they all came out tasting great but I found that they were falling off the bone (and you can see the bone out on the 3rd pic) after the...
    • hectop
    • Thread
    • Replies: 22
    • Forum: Pork
  3. hectop

    Hi from Toronto

    Hello all. I've been doing an annual smoking weekend at a friends house but they've moved so I've decided to get a smoker for our trailer north of the city.  Doing some research I found this forum.   So far lots of great information and I'm looking forward to picking your collective brains and...
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