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  1. sb marto05

    Works Like A Charm

    Well this weekend I put the new smoker to the test. On Saturday I did an eight LB. pork shoulder and made pulled pork. I used a recipe that came with my smoke daddy. It turned out excellent, tasted great. The only thing is, it was almost midnight before it was done. NOTE to self, get started...
  2. sb marto05

    Sick and Tired Of BABYSITTING!

    Yup, I’m sick and tired of babysitting my little Bradley smoker! So I’ve decided to build a new smoker out of an old fridge. I’ve been searching and reading post on the SMF for about a month and a half, researching you might say. There are a TON of awesome smokers that have been built here...
  3. sb marto05

    pepperoni makers

    A question for pepperoni makers. Why is it that my pepperoni doesn’t get that nice smoky color on the sides that face each other when hanging over the sticks. It looks like it’s not done, yet the internal temp is 152. The sides that face each other are pale with no color. What is going on? I let...
  4. sb marto05

    Looking for a Simple Schematic

    Looking for a little help with this. I'm using a large stove top element for my burner. I have the controls for the burner that were on the stove. My power supply will be 220V. How do I hook up the supply to the controls? Anyone have a simple schematic I could follow? Are there any safety...
  5. sb marto05

    Hello from West Kelowna BC.

    Hey everyone, just want to say hello. I have been smoking meat sausage and fish for a few years now. I started out with and old home made wooden smoker made of plywood (slightly over built, it weighed a to :) ) Right now I'm using a bradley. Which is fine for small quanties of sausage, 10 lbs...
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