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First overnighter......nervous.....
True story, a couple of thanksgivings back I smoked a 14# pork shoulder overnight and I was up every hour or so making sure my temps were proper. My wife was busting my chops the next day (all in jest of course), about how I wasn't this attentive to our kids at night when they were babies! -
Potato Bomb
The heat came thought nicely, but the potato itself was lacking a bit in flavor. Should have seasoned and oiled the skin first. Next run I'll try stuffing it with pulled pork. -
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Potato Bomb
Here's what I have so far with my potato bombs. I started with 2 russets, cleaned and dried. Rendered some proper bacon Mixed some habanero jack with some sharp cheddar, chives and the previously rendered bacon I cored the potatoes on one end only and using the corer, scooped out some of... -
Potato Bomb
Genius! I'm doing this tonight with some habanero jack I have left over from the stuffed bacon wrapped meatballs we made a bit ago -
Whole salmon
Thanks guys, we all loved it. Even my 7yo had seconds. Apparently salmon is too oily a fish to be used for stock, although I wonder if you were to roast the carcass for a while if it'd help that. I'll have ask my wife to check with one of the instructors at her culinary school. -
Whole salmon
For the inaugural run on my Traeger, I decided to go big- Whole salmon! Cooked it at 225 for 2 1/2 hrs on a cedar plank using hickory pellets, pulling it at 140 degrees internal. Other than needing a bit more flavor, it came out beautifully. Almost too moist, actually. I think next time I'll... -
Anyone? What recipe for Smoked Salmon like the popular gift packages?
I'm looking for a decent recipe as well. I just finished my first whole salmon and, although it was crazy moist, it could have used a bit more flavor. -
Smokin in AZ
Thanks for the welcomes! I'll be firing up the Traeger soon for some salmon, ribs and chicken. If I get a chance, I'll post up some pictures -
Smokin in AZ
Hey all, I'm Bill from Gilbert AZ. I'm a noob to food forums, but not all forums and certainly not to smoking or cooking. My usual hang out is over at bimmerforums or Stanceworks. I just just purchased my first smoker today, that is to say that it's the first smoker I actually paid for. It's a...
