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The remainder of the eel, including the head is normally taken away by some Filipino chap who we call the man from Manilla, who hangs around the boatyard looking for the bits we dont want , I think he makes soup out of the flesh and a pair of shoes out of the skin, lol.
hi ya i only smoke the bit from the back of the head to the vent which on average is about 2 ft long but i tend to fillet it and stake it, next one i get ill get some photos for you
Hi Moikel and thanks for that, I did think it was the cider, its just finding a way to get rid of it. It was originally a whiskey barrell from the Isle of Jura in Scotland, but then went to a cider brewery in Kent.
Hi there my name is Les. I live in Hastings in South East , England. Hastings is a small fishing port and I`m the boatman at the East Hastings Sea Angling Association so as you can imagine I get lots of fish, so I made myself a hot smoker out of an old stainless steel dishwasher and became very...
Hi there,
Having been hot smoking loads of fish and meat for years I thought I`d try my hand at cold smoking. I bought an old oak whiskey barrell from a cider brewery set it all up, i burn the oak chippings a couple of meters away with a small gas burner under an old pressure cooker and a...