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  1. itsmechris

    Brisket In My MES

    It's making me drool so I bet it was amazing!
  2. itsmechris

    Recipe for Coffee Rub

    Thanks I will try it out!
  3. itsmechris

    Loaf Pan Chicken

    I got Bog Bob Gibson's BBQ Book and the Loaf Pan chicken looks succulent and fun to smoke/grill. Anyone ever try it before?
  4. itsmechris

    Finally made my own rub,,,,

    You have the same problem I have!
  5. itsmechris

    Brisket in the outhouse (Q-VIEW)

    I have done 15 pounders before. But I kind of cheat a bit. I only smoke it for 6 hours or so, then put it in the oven at 225 for the next 12 hours. That way I don't have to baby sit the smoker/grill. I try to baste it every hour as possible. My family gobbles them down so they must be good!
  6. itsmechris

    My first chuck roast...

    I am trying it out today! It has been in the smoker for 6 hours so far! It's now in foil and can't wait to eat it.
  7. itsmechris

    Smoked turkey help

    Thanks for post. BTW, Semper Fi to Andrew Carpenter! I was a Marine back in the 90's and I feel for the guys today going into harm's way.
  8. itsmechris

    Smoked turkey help

    I am looking to smoke a whole turkey for Easter. I have a fresh (never frozen) bird I will pick up on Thursday. My research for turkey smoking has seriously got me more confused than before I started because everyone seems to do it differently! I will be using a Masterbuilt electric smoker...
  9. itsmechris

    Smoking a couple of chickens need advice

    The confusing part for me is how the times differ. I only smoked the chicken for 2 1/2 hours, and it was done according to sight and the thermometer. The Brisket only cooked for 4 hours and was done and very good and tender. Why do some smoke for soooooo long like twelve hours for a brisket? I...
  10. itsmechris

    Smoked Chili Pistachios

    My mouth is watering when I see this. God bless you sir! I will try this immediatly.
  11. itsmechris

    My First Cheese (cold-smoked) Qview

    Thanks, very helpful.
  12. itsmechris

    Washington State newbie in here

    No way, go Huskies! lol
  13. itsmechris

    Glad I found this site!

    Greetings from Western Washington state. I have a 6 year old charbroil grill with side smoker that has worked in 100 degrees and in freezing February rain. I can't even count how many times I have grilled in the rain! I recently got a Masterbuilt electric smoker for my birthday. I am eager to...
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