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  1. hogrider47

    Smoked veggies on a frosty "morn

    Got up 0630 this cold 14 degree morning to smoke my first veggies (cauliflower,brussel sprouts,and carrots) never did veggies before  I'm mainly a carnivore Ha Ha so here goes  Made these veggies very happy in some grape seed oil with parsley flakes,garlic and some thyme Then got the smoker...
  2. hogrider47

    First time Fatties

    First time at making fatties and thanks to everyones helpful info here they turned out pretty good if I must say so myself Out of the smoker and ready to eat Thanks to all and Merry Christmas
  3. hogrider47

    New Smoke Hollow Pro Series

    3 Weber 22's one 18" jumbo joe Rec Tec 680, Gabbys grill Santa Maria attachment for my master touch
  4. hogrider47

    Making sauerkraut

    I'm 3 days into the process of making sauerkraut and I started getting a brown sticky substance on the outside of my crock I wipe it off and it comes back in a few hours. The crock is not cracked or leaking  I just don't know what causes this any help would be great Thanks  BTW it is really...
  5. hogrider47

    Newbie here from Pa

    Hi to everyone  I'm glad to find this site maybe this old boy can learn how to smoke some meat??  Just brought my new propane vertical Cajun Injector Smoker home tonight.. Can't wait to try it out but I guess I have to season it first  Wish me luck  And again thanks for being here
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