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    Extra special BLTs

    I suppose every one has their tomatoes planted, here on the Gulf Coast the plants that I put in on 1 FEB are in full production. While you are waiting on yours to ripen, get some thick bacon and lay the slices out on a rack and add some smoke flavor. Don't over cook them. Freeze them and wait...
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    HOME BUILT- MASONRY SMOKER

    I have built a masonry smoker that burns wood and works very well. I have posted pictures on my profile page.
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    The one book you should have on smoke cooking.

    I seems that in many areas of the country smoke cooking faded in the mid 20th century. Home butchering had declined and few people had a reason to burn wood. The change back to the joys of smoke cooking got more attention around 1990 or so. One of the reasons for this resurgance was the book...
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    Smoking then cooking

    I have smoked cooked for about 20 years. I have always used a wood fired,  masonary, hand built  smoker. I have built two of them, one in Las Vegas and one here in in Texas. Both had a vertical smoking chamber with a water tray that catches the grease.  I used to invite people over for food...
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