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  1. techsasgirl

    Need help ASAP!!! Is anyone awake?!?!?!

    I have a couple of briskets on. One is 13 lbs and one is 10 lbs. I started them about 2pm today. I have had a few temperature fluctuations, but for the most part, I've kept a consistent 225-250. What's upsetting me is the fact that I just checked my IT out of curiosity, and one is already...
  2. techsasgirl

    Need some tips from some pros again!

    I have missed y'all so much! After freezing my arse off in February, I went into smoke hybernation, and I'm just now coming back out to blow the cobwebs off my smoker. This weekend, my husband's buddies at the Sheriff's Office are doing a mud run at the lake, and I am going to smoke for our...
  3. techsasgirl

    New baffle causing temp issues?

    Hey, all. I have a question. I'm using a baffle for the first  time today, and there is nearly a 100 degree difference in the reading in my grill thermometer vs the thermometer I placed on the grate. I don't know how to verify the temp in the grill lid, but I think it's fairly accurate because I...
  4. techsasgirl

    First Time Brisket... Any and All Advice is Requested and Welcome!!!

    I know I said that I wanted 3 more successful pork butts under my belt before I moved on, BUT.... I'm afraid my family will revolt if I make the same meal 3 weekends in a row. So mom and I are headed to the market for a brisket this week. I have been reading the forums, and the process seems...
  5. techsasgirl

    Grilling pork, round 2

    After last week's abysmal fail at smoking a useless pork picnic roast, I bought the real thing, and have been smoking a pork butt since noon today (central time), I am exhausted, and it's still going. 10 hours into it, I finally reached 770 degrees, and wrapped it in foil. I am going to post...
  6. techsasgirl

    Low Fat, Reduced Sugar Vanilla Ice Cream

    I'm not much of a smoking diva just yet, But I HAVE managed to perfect my homemade ice cream recipe. My husband is diabetic and has already suffered 3 heart attacks at a very young age. Therefore, I made it my mission to create a DELICIOUS, yet HEALTHY(er) ice cream recipe. Anyone who has eaten...
  7. techsasgirl

    Room for this Techsasgirl?

    Hi, everyone! I joined Saturday while looking for some tips/pointers for my pulled pork on Sunday. I got so much awesome and useful information! (Thread is Novice needs help!!!) I am smokong whatever I can, here in Lubbock, Texas. I am married with 4 great kids. My favorite thing to do on the...
  8. techsasgirl

    Novice needs help!!!

    Ok, I just found this website while searching for tips to improve my game. I started smoking last summer after getting hooked on a food network cooking competition. I have a direct flow horizontal offset smoker. Please don't ask me what brand it is, because I couldn't tell you. It has no frills...
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