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  1. bulldawg66

    I survived the weekend with my first smoke.

    A big thanks to all those that helped me over the last few days with my first smoke ever.  I have a mixed emotions but the good news is we didn't have to order pizza. I followed Scarbelly's guidance on both the ribs and the chicken.  The chicken was nice and moist but tasted pretty much like a...
  2. bulldawg66

    Last minute questions for a Sunday smoking...

    Hello, Scarbelly gave me some great advice a couple a days ago regarding my first smoking attemp.  I have a couple of quick questions before I get started that I hope someone could answer.  The original post is here http://www.smokingmeatforums.com/t/116964/butterflies. I am cooking both...
  3. bulldawg66

    Butterflies!

    Okay, I am planning on going to the market today to get a slab of ribs and probably a chicken.  I plan on attempting my FIRST EVER smoking on Saturday or Sunday.  Why the heck do I have butterflies?  I just know I am going to burn the thing to a crisp or have bloody raw meat to chew on.  My...
  4. bulldawg66

    Thermostat Temp Variance?

    Hello everyone...I am a newbie when it comes to smoking.  In fact, I have NEVER smoked anything. (I posted yesterday on Roll Call.)   I just purchased a new electric smoker from Smokin-It.com and I just did the break-in period yesterday.  I hope to have my first official smoke tomorrow. Anyway...
  5. bulldawg66

    Jumping in with both feet!

    Hello everyone...I am not sure why I caught the bug but I am about to start "smoking" for the first time.  I just received my FIRST smoker in the mail today (Smokin-It Model #2) and it is currently performing a 4 hour break-in.  (Yes, it is an electric smoker but I had to start somehwere!)  I...
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