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I have the same set up and have for a few years. Easy to put together and just gets jammed in a corner when no needed. The product give s a temp at 180deg. THis is when you will begin to have off gassing fro the plastic, but may be much lower than ignition. I find it to be an acceptable...
I feel like I've neglected this post, but thanks for all the great comments and praise. I think I am going to have to do a labor day hog now just for the heck of it.
@Cityofvoltz - I agree. No problem at all with the blocks splitting, especially since I have a few bricks in between the wood...
Hopefully I can answer all the questions, although I am away form my pit right now so will have to double check on a few of these:
1. Any other mods since?
Nothing major, but I have been playing with the placement of the vent. Once issue with this design is getting the heat to evenly...
Hi everyone. I was wondering is anyone had a fix for a porblem I am having. I have the GOSM wide body with the small steel wood chip box. It works great, but I run into an issue with burning wood chips if I have to raise the temp beyond the low setting. This is a problem if I am trying to...
I really wouldn't recommend this at all. The accuracy and range is fine, but it's more of a problem with the app. THe app shuts off every time that you go to another applicaiton (say you want to play music while you are cooking or look up a recipe). Most of the cool features like the temp...
So I accomplished my mission here. THanks for all the help form everyone. I truly couldn't have done it without you. Sorry it took so long to update this, but I ran off to Mexico right after the BBQ (that's one way to avoid negative crticism).
I took your advice and installed a 5" vent pipe. I...
Jack: Love the idea of the stucco on top. Completely understood the plastic cover. I was actually looking at the fiberglass rope to get a better seal, but it is extremely expensive. This would definitely smooth out any small variations. I have tons of wood and will use your suggestion about...
Thanks Dave. So just to be clear on this: If I devised a chimney/exhaust, that would help create more flow (sort of like a siphon with the convection curents)? instead of just having the open block?
I have already moved the exhaust block to the complete bottom of the cooker at the advice of...
Thanks everyone for the great comments on this. I finally fired this beast up today and boy was this a challenge. I have read elsewhere that these things can take a while to heat up. Basically because you are heating up a lot of real estate: the concrete, the top, the ground, etc. It took...
Yes Cowgirl is an expert when it comes to concrete block cooking. One thing she mentions is to use stainless steel for the grate. I totally agree but wanted to give you an idea of what the prices were. I paid about $85 for a regular expanded steel sheet at the guage I was looking for. THe...
I agree with all the recent comments. If I was going to make this permanent, refractory cement would be the way to go. I would most likely just mold the walls. I would also be comfortable lining the majority of the inside with brick, like I will be doing for the firebox. I have a few extra...
I got a sheet of expanded metal for about $85 and cut it down to 80" long. I left a little on the one side to act as a shelf for my thermometer.
On the side away form the firebox, I cut a block in half and placed the cap stone on the bottom.
Then I finished the block laying with...