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  1. becky3086

    First time--plain old breakfast sausage

    Besides smoking and bread I made sausage this weekend for the first time. Nothing special just breakfast sausage. I used collagen casings and a mix (Eastman Outdoors) this time hoping to make it easier for myself. I could not for the life of me figure out how to twist the sausage afterwards to...
  2. becky3086

    Sourdough Bread

    I have had this starter going for a little while but had yet to make bread with it. I have made pizza, breader and other things with it but not actual bread. I used one cup starter with 2 cups flour and 2 cups water for the sponge. After it was working good I added a couple tsp. of salt and a...
  3. becky3086

    First time smoking--We did ribs.

    Finally got our electric MES 30 seasoned yesterday and decided to smoke some ribs. Came on here and looked and looked. You would be surprised at how hard it is to find information for a new person here. I found you should use the 3-2-1 method but then I could not find an explanation of what that...
  4. becky3086

    I got my smoker!

    Well, it came yesterday. It was bigger than I thought. My poor daughter, she is 18 and weighs like 120 lbs and doesn't exactly get a lot of exercise using her computer all day. They left the smoker on the porch, lol. She had to wrestle it up the last step and through the door. It is an MES 30...
  5. becky3086

    New from Georgia

    I am totally new to smoking. I don't even have a smoker yet. I had been researching on which one to get when I found this forum. After several weeks of looking things over I believe it is going to be an electic one because I am lazy...just kidding, because I don't have a whole lot of time on my...
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