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  1. smokingreg

    Heads up - Harris Teeter has $0.99/lb Boston Butts this week

    Check your local ad.  Nashville area has this going on.  Sale started today and ends next Tuesday night.
  2. smokingreg

    Need help identifying peppers

    My mother in law brought some peppers home from work.  I know what the jalapenos and habaneros are, but I am trying to identify the red and green wrinkly peppers.  I took a bite out of one for fun and I swear to all things holy, I thought I was going to die.  After some investigation, it looks...
  3. smokingreg

    Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)

    Doing 3 racks of spares from Costco.  I like how they're already St. Louis style. For 1 rack, I used FMCowboy's Asian rub as a base and made a few changes (used a mustard soy glaze) and will add more Sriracha than the recipe calls for.  This is my first venture with Asian ribs...
  4. smokingreg

    First time using the dehydrator (tomatoes, habaneros, and jalapenos)

    Hey y'all. I just bought a Nesco FD-61 and am giving my first go with a very small batch of tomatoes and peppers.  I ended up cutting the stems off the habs, but leaving them whole.  I cut the jalapeno in half.  For the tomato, I wasn't sure what to do since it was a large tomato.  I ended up...
  5. smokingreg

    Country Style Rib Tips (Q-View)

    Thought I would try something new.  I've been smoking for about a year or so and have made a lot of progress.  The wife has been so impressed that she upgraded me from the Master Forge vertical propane Lowe's clearance smoker to the XL Big Green Egg on my 30th birthday. I've recently decided...
  6. smokingreg

    Hello from Nashville!

    Just started smoking about 3 weeks ago. Bought a Master Forge propane vertical from Lowe's and am loving it. This was my first attempt - Boars Head beef bologna:
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