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  1. benmar

    Help with Lebanon Bolo

    I made a 10# batch of sweet Lebanon Bolo, using the post about 50# , cutting it down to proportions. It cooked a few degrees over what I aimed it to go, tried it today after setting overnight in fridge, am not crazy about it. For one thing it is mushy, does anyone know what I could have done to...
  2. benmar

    New member

    Didn't realize I was as much of an "amateur" at smoking, but after getting hooked on you guys, enjoying every day looking forward to what everyone was doing, I now know I am an amateur. My name is Ben Elliott, live in a tiny burg in Southern Illinois, Grayville, that is. For most of my life I...
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