Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thank you. I do not have a dehyderator only a smoker. It says the meat can be left in there until ready to eat. I am using the hi mountain seasonings and the cure I am just so confused. I am working with the mini chief so anyone that has seen one or knows a simple recipe or can explain some...
Hey guys glad to be a part of this site. I am a amature smoker so amature that my first batch of jerky I smoked with smoke the entire time and it ended up tasting like a fireplace. My next batch I over cooked. I have my jerky which is all muscle meat sliced into a little bit thinner than 1/4...