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First try at bacon.
Well, a couple friends tried our hands at processing our own hogs. I got a half. This is my first try at making bacon. Had it curing in vacuum sealed bags for 6 days. Now in the smoker with hickory for 4 hours. Hams are still in the fridge in curing brine. Will smoke them in a week or so... -
20 lbs of Cheddar
Went to Sam's Club today and got the last 4 of their 5 lb chunks of sharp cheddar. We keep running out of this stuff in the fridge, so am smoking it in larger quantities now. Makes an awesome snack. 2 of the 4 5 pounders: A smokin they will go: All wrapped up for the 2 or 3 week wait...- toad94
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- Replies: 18
- Forum: Smoked Cheese
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Anyone used cheese wax?
Has anyone used cheese wax to preserve their cheese? If so, where did you get it? And was it worth the trouble? Thanks. Chuck- toad94
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- Replies: 13
- Forum: Smoked Cheese
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Inaugural cheddar smoke with new AMZNPS
I love smoked cheese, and wanted to make some myself, but the temp thing had me searching for a way to cold smoke. Along comes the AMZNPS and I ordered one up. Went to Sams and got a couple 5 lb chunks of cheddar, mild and sharp. Thought I might throw in some string cheese just for the heck...- toad94
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- Replies: 4
- Forum: Smoked Cheese
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Bacon wrapped pork fillets with Qview
The store had these on sale again so had to pick up a few cases. I like to smoke them, and then vacuum seal them and put in the freezer. Then when I desire some smoked deliciousness for dinner, just cut off a corner and microwave for 3 minutes. Comes out hot, juicy and wonderful. Getting... -
Sunday dinner chicken w/ Qview
The wife wants me to smoke a turkey, so I thought some chicken was in order for practice. Brined the quarters and breasts for about 18 hours. The drummies were seasoned at the store, so I injected them with brine right before the smoke. Used apple with a little hickory. Smoked for 2 1/2 hr... -
Chuck in Nebraska
I stumbled across this site by accident, and haven't stopped reading yet. I started smoking meat a couple years ago. Have done chicken, country ribs, bacon wrapped pork fillets (oh yeah, those are awesome) and like to do jerky. I have a Grill Pro vertical propane. I am searching for info on...
