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  1. fishshtick

    New MES 30" SS with window - QView ribs

    First run of my new MES 30" SS.  No mods, no tricks, just a straight run to see how it behaved.  Dry rub St. Louis style ribs for 5 hours at 230-250.  Apple and alder smoke.  Came out pretty nice for a first shot.  I don't care what people say, that window is great!  Much easier than my old...
  2. fishshtick

    You smoke for how long?!?!?

    I just obtained a Masterbuilt SS 30".  I am really looking forward to this new smoker for its ability to make the whole smokin' operation much simpler than with my old Brinkman Smoke N Pit.  When looking at tips on using my new smoker I see lots of people like the A-Maze-N smoker.  Thus, it...
  3. fishshtick

    Fishshtick - Hi from Maine

    Hi fellas,        I'm an intermediate level smoker. I started with a Brinkman Smokin' Pit with a modification of a heat shield between the wood box and the smoking chamber.  Did OK with that for about 8 years, mostly chicken and ribs.  I enjoyed the ritual of using block charcoal and wood...
  4. fishshtick

    MES30 SS - flash-over explosion in chip tray?

    OK, this is kinda funny and kinda scary.  I just got my new MES30 SS (Its the 20070411 version with half loader but full tray burner).  I have been a stick burner for years and had the epiphany this year that I would probably eat much more BBQ if it weren't such a huge labor to pull it off.  My...
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