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Pork Shoulder First Time, need help please
Decided to try my hand at a pork shoulder. Went to Costco and Purchased one at 14lb. I was going to cut it in half, however it was already cut in 2 slices. The slice I am going to cook tomorrow or actually late tonight is not what I was expecting, there is a horizontal slice half way through the... -
Rib Bone Pull back???
OK, I'm still experimenting with doing St. Louis Style Ribs. Previously I did the 3-2-1 method, however found that the ribs were a bit mushy for my liking. I am now doing a NO FOIL Smoke, I'm 5+ hours into it and the ribs don't have any pull back. I've been cooking at 210 degrees. Do I actually... -
Unhappy With Beef Ribs, Need HELP
First Attempt I did the 6-0-0 Method (I got so excited I forgot to wrap it in foil) My 2nd attempt at Beef Ribs Cooking in a BGE, Internal Temp of 225 for 6 Hours, Maverick Therm, 3-2-1 Method Both times the ribs were OK, however not fall off the bone awesome. Question is, I did not put any... -
Help me decide on a smoker
Hello All, This is my first post so please be gentle. I've been grillin for many years now want to try my hand at smoking. I came to this site just looking for a good smoker, OMG, a much larger task than I envisioned. I wasn't even aware there are so many different types of smokers and such :(...- m1garand
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- Replies: 33
- Forum: General Discussion
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Hungry guy ready to smoke
Hello Smokers, I've been grilling on a round 22" Weber for many many years, Now I'd like to try my hand at smoking. I just came here just looking for a good smoker to buy, omg I had no idea of what I was getting into, WOW :) Wood, Pellet, Gas, Electric, Charcoal, wow, I'm still uncertain on...
