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I have been using MTQ for the last 5 years for Jerky, bacon, MTL smoked meat and I have used the same quantity every time.
2 TBSP + 2 tsp of MTQ for 4-5 lbs of meat.
My jerky is a mix of spices and MTQ and mixed with the 1/4" meat slices or with ground and put in the fridge for 12 hours...