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  1. joeriverrat

    Wild turkey thighs and legs

    Bagged a nice tom yesterday!  Will be smokin up the thighs and legs.  Thought I'd put them in Pop's Brine overnight, wrap them in bacon and put them in the smoker.  Hope they turn out!
  2. joeriverrat

    Greetings from Eau Claire, WI

    Unseasonably warm here- up to 42 degrees yesterday with little snow on the ground!  I was given a Brinkman verticle charcoal smoker by a buddy, so I'm new at the smokin process. Looking at making goose sausage recipes (seasoning) for snack stick, etc.  Have tried a few rounds but just not...
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