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i just recently started my 250 rf build, i took out all the top bungs and filled it with water and dawn let it sit for about 2 weeks then emptied it then i let it sit for about a week in open air i have to admit that i was nervous to cut into it so i got a torch and taped it to a long piece...
you might want to try eldons jerky and sausage supply in kooskia idaho thats where i get all of my spices for jerky and sausage the number is 1-208-926-4949
im having a hard time wraping my head around what to use for my heat source on this big smoker project. i live in montana so i dont have a lot of smoke woods available. should i use cottonwood for heat and then chunks for smoke, should i use charcoal, shoud i use propane????????? original...
I DID THIS ACOUPLE OF WEEKS AGO BUT HEARD NO RESPONSE: BUT MY NAME IS BRIAN, IM FROM BILLINGS MONTANA. IV'E BEEN SMOKIN FOR A FEW YEARS NOW BUT WANTING TO EXPAND ON MY KNOWLEDGE. I'M IN TE PROCESS OF BUILDING A BIG SMOKER, MOSTLY TO KICK THE COMPETITION AT THE FAIR WITH MY TURKEY LEGS. I...