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  1. kcsmokindad

    Starting amount of charcoal

    I was seasoning my smoker last night and the instructions recommended 2-3lbs of charcoal, then get the temp up to 250 and maintain it for 2 hours. Then open the smokestack, add charcoal and get the temp up to 400 and maintain it for 1 hour. Well I must of used too much charcoal to start with...
  2. kcsmokindad

    Smoker Noobie in KC

    Hello everyone! I am "KCsmokinDad" but you can call me Brian. I live in Overland Park, KS a suburb in the BBQ capital - Kansas City. I am a business systems analyst for a major financial company, I have five kids and have been happily married for 21 years. My wife bought me a Brinkmann Barrel...
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