Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks guys! I'm slowly climbing the learning curve with various types of meat. I'm set up to go with sausage or jerky right now. I have about 200lbs of pork/deer to process this week.
Gary
I bought the LEM BBQ Jerky mix and plan to try making smoked ground pork jerky w/ a LEM Jerky Cannon. Do I need a certain fat content for consistency or flavor? Any smoking recommendations regarding time/temp, etc?
Thanks,
Gary
I think you will be ok with your plan so long as you cold smoke and observe the temp ranges in DaveOmak's post. I just finished up 22lbs of bellies which were cold smoked for 48hrs w/ an applewood/corn cob mix. It turned out very nice as I'm sure your's will.
Gary
Hoquiam, WA
I thought I'd try something different since our family is scattered this year. I am trying my hand at making prosciutto from 2 green ham cuts I have from a pig butchered this past summer. It's a dry/air curing process with lots of tasty spices. It should be ready next Christmas. No smoking...
I had the very same question. I live on the Olympic Peninsula and have plenty of access to Razor Clams. If any is smoking Razors, please let us know the specifics and outcome.
Gary
Hey Dave:
I just cured and smoked my first bacon from the pig a friend raised for me. I smoked it for 52 hrs w/ apple wood, pecan, and corn cob dust/pellets w/ my AMNPS. I had a local butcher shop slice and wrap it for me. The butcher said it was some of the best he'd ever seen............now...
Hi Dave:
The smokehouse is built on a 3' X 3' reinforced pallet, the front panel is 6'-9". I'm including a few pics of the build in chronological order. I'd be happy to answer any questions you might have.