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So i started the two butts this morning at 7am local time and its now noon. After 5 hours the meat IT is already up to 180 with no stall at 160 like i was expecting. I have been cooking around 250° the whole time to speed it up a little, but this seems to be going too fast. Should i slow it down...
Thanks! Im looking forward to trying it! I like to use fruit and nut woods for pork and chicken. Ill be sure to post pictures before and after pulling!
I was planning to let it rest before pulling. Several places i read said that was a good idea. I am using my own rub with a mixture of apple cider vinegar and apple juice spray. I might use the juice/vinegar mix as a finishing sauce as well. I am going to cook with mostly cherry wood and a...
Thanks for the tips! I too plan to only sauce it on a sandwich. I have some foil pans i was going to cover and put in the fridge. That way i can take the covered pan out and right into the oven. Wjat is the danger zone you are taking about? How long should i wait after pulling to put it in the...
I am doing my first butt tomorrow for pulled pork. I have a good idea for the procedure, but i will not be eating it right away. I am making it for a party on Sunday. My questions are, after pulling what is the best way to store it in the fridge overnight? Then, how should i re-heat it? Oven...
That looks great!! I am about to do my first butt this weekend. How many people would a 9lb one feed?? Does it take much longet if i do 2 side by side in the smoker?
You bring up several good points. I am cooking them this weekend so I haven't done anything yet. Will just dunking them in butter before smoking keep them from drying out while cooking? (That was my "Maine" concern and reason for using bacon). I may just go that route and see. Also, I have...
I am reletivly new to the smoking hobby and I had a question about smoking lobster tails. I read a couple good threads on here about it but I an idea that I wanted to post. Instead of basting the tail in butter while cooking, what if I put butter on the tails before I put them on the grill...